Sausage and Red Pepper Frittata

 

Sausage and Red Pepper Frittata



Why You’ll Love This Recipe

Sausage and Red Pepper Frittata is a flavorful and hearty dish that's perfect for breakfast, brunch, or even a light dinner. It's easy to make and packed with protein and veggies!

Ingredients

  • 6 large eggs
  • 1/4 cup milk
  • 1 cup cooked sausage, crumbled
  • 1 red bell pepper, diced
  • 1/2 onion, diced
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh herbs (like parsley or basil, for garnish)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Sauté the Vegetables

In an oven-safe skillet, heat olive oil over medium heat. Add diced onion and red bell pepper, sautéing until softened, about 5 minutes.

3. Add the Sausage

Stir in the cooked sausage and cook for another 2-3 minutes.

4. Whisk the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sausage and vegetables in the skillet. Sprinkle cheese on top.

5. Cook on the Stovetop

Cook on the stovetop for about 3-4 minutes until the edges start to set.

6. Bake

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden.

7. Serve

Let cool slightly before slicing. Garnish with fresh herbs if desired. Enjoy your Sausage and Red Pepper Frittata!

Final Thoughts

Sausage and Red Pepper Frittata is a delicious and satisfying dish that’s perfect for any meal of the day. Enjoy the hearty flavors! 🍳🌶️✨

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