Low Country Shrimp Frittata

 

Low Country Shrimp Frittata



Why You’ll Love This Recipe

Low Country Shrimp Frittata is a flavorful and satisfying dish that brings the taste of the Lowcountry to your table. Packed with fresh shrimp, vegetables, and rich flavors, this frittata is perfect for brunch, lunch, or a light dinner. It’s easy to make and can be customized with your favorite ingredients!

Ingredients

  • 8 large eggs
  • 1/2 cup milk
  • 1 cup cooked shrimp, peeled and deveined
  • 1/2 cup bell pepper, diced
  • 1/2 cup onion, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Sauté the Vegetables

In an oven-safe skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened. Stir in the cherry tomatoes and cook for another 2-3 minutes.

3. Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, Old Bay seasoning, salt, and pepper.

4. Add Shrimp

Add the cooked shrimp to the skillet with the vegetables. Pour the egg mixture over the shrimp and vegetables, stirring gently to combine.

5. Cook on the Stove

Cook on the stovetop for about 5 minutes until the edges start to set.

6. Bake

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.

7. Serve

Remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Slice and serve warm!

Final Thoughts

Low Country Shrimp Frittata is a deliciously unique dish that’s perfect for any meal. Enjoy the vibrant flavors and satisfying texture! 🍤🥚✨

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