Chicken Pot Pie

 

Chicken Pot Pie



Why You’ll Love This Recipe

Chicken Pot Pie is a comforting classic that features tender chicken, hearty vegetables, and a creamy sauce all encased in a flaky crust. Perfect for family dinners!

Ingredients

For the Filling

  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas (frozen or fresh)
  • 1 cup celery, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon thyme
  • Salt and pepper, to taste

For the Crust

  • 1 package (2 crusts) refrigerated pie crusts (or homemade)

Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C).

2. Prepare the Filling

In a large pot, melt butter over medium heat. Add carrots, celery, and peas, cooking until tender. Stir in flour, mixing well. Gradually add chicken broth and milk, stirring until thickened. Add shredded chicken, thyme, salt, and pepper. Mix well.

3. Assemble the Pie

Place one pie crust in a greased pie dish. Pour the chicken filling into the crust. Top with the second crust, sealing the edges and cutting slits for steam to escape.

4. Bake

Bake for 30-35 minutes or until the crust is golden brown. Let cool slightly before serving.

5. Serve

Enjoy your delicious Chicken Pot Pie!

Final Thoughts

Chicken Pot Pie is a hearty and satisfying meal that brings warmth and comfort to any table. Enjoy every delicious bite! 🥧🍗✨





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