Prosciutto Asparagus Puff Pastry

 

Prosciutto Asparagus Puff Pastry



Why You’ll Love This Recipe

Prosciutto Asparagus Puff Pastry is a delicious and elegant appetizer that’s perfect for parties or a fancy brunch. The flaky pastry, salty prosciutto, and tender asparagus create a delightful combination of flavors and textures!

Ingredients

  • 1 sheet puff pastry, thawed
  • 8-10 asparagus spears, trimmed
  • 4-6 slices prosciutto
  • 1 egg (for egg wash)
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper, to taste

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Puff Pastry

Roll out the puff pastry on a floured surface. Cut it into rectangles (about 4x6 inches).

3. Assemble the Pastry

Lay a slice of prosciutto on each rectangle, leaving space at the edges. Place 1-2 asparagus spears on top of the prosciutto. Sprinkle with Parmesan cheese, salt, and pepper.

4. Fold and Seal

Fold the edges of the pastry over the filling to create a pocket. Brush the tops with beaten egg for a golden finish.

5. Bake

Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.

6. Serve

Let cool slightly before serving. Enjoy your delicious Prosciutto Asparagus Puff Pastry!

Final Thoughts

Prosciutto Asparagus Puff Pastry is a simple yet sophisticated dish that’s sure to impress. Perfect for any gathering! 🥓🌱✨

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