Peach Pudding Crisp Parfait

 

Peach Pudding Crisp Parfait



Why You’ll Love This Recipe

Peach Pudding Crisp Parfait is a deliciously layered dessert that combines creamy pudding, fresh peaches, and crunchy crisp topping. It’s a perfect treat for summer gatherings or any time you crave something sweet!

Ingredients

For the Pudding

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 teaspoon vanilla extract

For the Crisp Topping

  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter, melted

For the Parfait

  • 2 cups fresh peaches, diced
  • Whipped cream (optional)

Instructions

1. Make the Pudding

In a bowl, whisk together the instant pudding mix and milk until smooth. Stir in the vanilla extract. Refrigerate for about 10 minutes to set.

2. Prepare the Crisp Topping

Preheat your oven to 350°F (175°C). In a bowl, combine oats, brown sugar, flour, and cinnamon. Stir in melted butter until crumbly. Spread the mixture on a baking sheet and bake for 10-12 minutes until golden. Let cool.

3. Assemble the Parfait

In serving glasses or bowls, layer the pudding, diced peaches, and crisp topping. Repeat the layers until the glasses are filled.

4. Serve

Top with whipped cream if desired. Enjoy your delicious Peach Pudding Crisp Parfait!

Final Thoughts

Peach Pudding Crisp Parfait is a delightful and refreshing dessert that’s sure to impress. Enjoy the layers of flavor and texture! 🍑🍨✨

Comments

Post a Comment

Popular posts from this blog

Low Country Shrimp Frittata

Image
  Low Country Shrimp Frittata Why You’ll Love This Recipe Low Country Shrimp Frittata is a flavorful and satisfying dish that brings the taste of the Lowcountry to your table. Packed with fresh shrimp, vegetables, and rich flavors, this frittata is perfect for brunch, lunch, or a light dinner. It’s easy to make and can be customized with your favorite ingredients! Ingredients 8 large eggs 1/2 cup milk 1 cup cooked shrimp, peeled and deveined 1/2 cup bell pepper, diced 1/2 cup onion, diced 1/2 cup cherry tomatoes, halved 1/2 teaspoon Old Bay seasoning Salt and pepper, to taste 2 tablespoons olive oil Fresh parsley, for garnish (optional) Instructions 1. Preheat the Oven Preheat your oven to 350°F (175°C). 2. Sauté the Vegetables In an oven-safe skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened. Stir in the cherry tomatoes and cook for another 2-3 minutes. 3. Prepare the Egg Mixture In a bowl, whisk together th...
Read more

Chocolate Almond Brownies

Image
  Chocolate Almond Brownies Why You’ll Love This Recipe Chocolate Almond Brownies are rich, fudgy, and packed with nutty flavor. Perfect for satisfying your sweet tooth or sharing with friends! Ingredients 1/2 cup unsalted butter 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup almond slices or chopped almonds 1/2 cup chocolate chips (optional) Instructions 1. Preheat the Oven Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan. 2. Melt the Butter In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. 3. Mix in Dry Ingredients Add cocoa powder, flour, salt, and baking powder. Stir until just combined. Fold in almond slices and chocolate chips if using. 4. Bake Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. 5....
Read more

Chicken Pot Pie

Image
  Chicken Pot Pie Why You’ll Love This Recipe Chicken Pot Pie is a comforting classic that features tender chicken, hearty vegetables, and a creamy sauce all encased in a flaky crust. Perfect for family dinners! Ingredients For the Filling 2 cups cooked chicken, shredded 1 cup carrots, diced 1 cup peas (frozen or fresh) 1 cup celery, diced 1/3 cup butter 1/3 cup all-purpose flour 1 3/4 cups chicken broth 2/3 cup milk 1 teaspoon thyme Salt and pepper, to taste For the Crust 1 package (2 crusts) refrigerated pie crusts (or homemade) Instructions 1. Preheat the Oven Preheat your oven to 425°F (220°C). 2. Prepare the Filling In a large pot, melt butter over medium heat. Add carrots, celery, and peas, cooking until tender. Stir in flour, mixing well. Gradually add chicken broth and milk, stirring until thickened. Add shredded chicken, thyme, salt, and pepper. Mix well. 3. Assemble the Pie Place one pie crust in a greased pie dish. Pour the chicken filling int...
Read more