Mango Bars

 

Mango Bars



Why You’ll Love This Recipe

Mango Bars are a refreshing and tangy dessert that combines the sweetness of ripe mangoes with a buttery crust. Perfect for summer gatherings!

Ingredients

For the Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt

For the Filling

  • 2 ripe mangoes, pureed (about 1 cup)
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.

2. Make the Crust

In a bowl, mix flour, powdered sugar, softened butter, and salt until crumbly. Press the mixture firmly into the bottom of the prepared baking dish.

3. Bake the Crust

Bake for 15-20 minutes, or until lightly golden. Remove from the oven and let cool slightly.

4. Prepare the Filling

In a mixing bowl, combine mango puree, eggs, granulated sugar, flour, salt, and lemon juice. Whisk until smooth.

5. Bake the Bars

Pour the mango filling over the cooled crust. Bake for an additional 25-30 minutes, or until set.

6. Cool and Serve

Allow to cool completely before cutting into bars. Dust with powdered sugar if desired. Enjoy your delicious Mango Bars!

Final Thoughts

Mango Bars are a delightful treat that brings a taste of tropical sunshine to your dessert table. Enjoy every bite! 🥭🍰✨



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