Lemon Curd Cookies

 

Lemon Curd Cookies



Why You’ll Love This Recipe

Lemon Curd Cookies are a delightful treat that combines the bright, tangy flavor of lemon with a soft and chewy cookie. Perfect for a refreshing dessert!

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Lemon Curd

  • 1/2 cup lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, cubed

Instructions

1. Make the Lemon Curd

In a saucepan, whisk together lemon juice, lemon zest, sugar, and eggs. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in butter until melted. Let cool.

2. Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

3. Prepare the Cookie Dough

In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.

4. Shape the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Make a small indentation in the center of each cookie.

5. Fill with Lemon Curd

Spoon a small amount of lemon curd into each indentation.

6. Bake

Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

7. Serve

Enjoy your refreshing Lemon Curd Cookies with a cup of tea or coffee!

Final Thoughts

Lemon Curd Cookies are a bright and zesty treat that’s sure to impress. Enjoy the delightful flavor! 🍋🍪✨



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