Ground Beef Enchilada Casserole

 

Ground Beef Enchilada Casserole



Why You’ll Love This Recipe

Ground Beef Enchilada Casserole is a hearty and flavorful dish that layers tortillas, seasoned beef, and cheese. It’s easy to make and perfect for feeding a crowd!

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 8 small corn tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • Chopped cilantro (for garnish, optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Cook the Beef

In a skillet over medium heat, cook the ground beef with onion and garlic until the beef is browned. Drain excess fat.

3. Add Seasoning

Stir in the enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper. Simmer for about 5 minutes.

4. Layer the Casserole

In a greased baking dish, layer 3 tortillas, half of the beef mixture, and 1 cup of cheese. Repeat the layers, finishing with tortillas and remaining cheese on top.

5. Bake

Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.

6. Serve

Let cool slightly before serving. Garnish with chopped cilantro if desired. Enjoy your delicious Ground Beef Enchilada Casserole!

Final Thoughts

Ground Beef Enchilada Casserole is a comforting and satisfying meal that’s sure to please everyone at the table. Enjoy the bold flavors and cheesy goodness! 🌮🧀✨

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