Grilled Steak and Shrimp Kabobs

 

Grilled Steak and Shrimp Kabobs



Why You’ll Love This Recipe

Grilled Steak and Shrimp Kabobs are a delicious and versatile dish that combines the rich flavors of marinated steak and succulent shrimp. Perfect for summer grilling, these kabobs are great for parties or a fun family dinner!

Ingredients

  • 1 pound sirloin steak, cubed
  • 1 pound shrimp, peeled and deveined
  • 1 bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1/4 cup olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Skewers (soaked in water if wooden)

Instructions

1. Marinate the Steak and Shrimp

In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, paprika, salt, and pepper. Divide the marinade in half. Use one half for the steak and the other for the shrimp. Let them marinate for at least 30 minutes.

2. Preheat the Grill

Preheat your grill to medium-high heat.

3. Assemble the Kabobs

On skewers, alternate threading steak, shrimp, bell pepper, and red onion.

4. Grill the Kabobs

Place the kabobs on the grill. Cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the shrimp are pink and opaque.

5. Serve

Remove from the grill and let rest for a few minutes before serving. Enjoy your delicious Grilled Steak and Shrimp Kabobs!

Final Thoughts

Grilled Steak and Shrimp Kabobs are a flavorful and impressive dish that’s perfect for any occasion. Enjoy the great taste of grilled perfection! 🥩🍤🔥

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