French Spring Soup

 

French Spring Soup



Why You’ll Love This Recipe

French Spring Soup is a light and fresh dish that highlights the vibrant flavors of spring vegetables. Perfect as an appetizer or a light meal, it’s healthy and easy to make!

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 2 cups green peas (fresh or frozen)
  • 1 cup asparagus, chopped
  • 1 cup zucchini, diced
  • 1 cup spinach or kale
  • Salt and pepper, to taste
  • 1 tablespoon fresh herbs (such as thyme or parsley)
  • Lemon juice (optional, for serving)

Instructions

1. Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until softened.

2. Add the Broth

Pour in the broth and bring to a boil.

3. Add the Vegetables

Stir in the peas, asparagus, and zucchini. Cook for about 5-7 minutes until the vegetables are tender.

4. Add Greens

Add the spinach or kale and cook until wilted. Season with salt, pepper, and fresh herbs.

5. Blend (Optional)

For a smoother texture, blend the soup with an immersion blender until desired consistency.

6. Serve

Ladle the soup into bowls and drizzle with lemon juice if desired. Enjoy your refreshing French Spring Soup!

Final Thoughts

French Spring Soup is a delightful way to celebrate the flavors of spring. Enjoy the fresh and vibrant ingredients in every bowl! 🌿🥕✨

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