Cranberry Brie Knots

 

Cranberry Brie Knots



Why You’ll Love This Recipe

Cranberry Brie Knots are a delicious and elegant appetizer that combines tangy cranberry sauce with creamy brie, all wrapped in buttery, flaky dough. Perfect for holiday gatherings!

Ingredients

  • 1 sheet puff pastry (thawed)
  • 8 ounces brie cheese, cut into small pieces
  • 1/2 cup cranberry sauce
  • 1 egg (beaten, for egg wash)
  • Salt and pepper, to taste
  • Fresh rosemary (optional, for garnish)

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Puff Pastry

On a lightly floured surface, roll out the puff pastry sheet. Cut it into squares (about 3x3 inches).

3. Assemble the Knots

Place a small piece of brie and a teaspoon of cranberry sauce in the center of each square. Season with salt and pepper.

4. Form the Knots

Bring the corners of each pastry square together to the center, pinching to seal. Twist the tops to form a knot shape.

5. Brush with Egg Wash

Place the knots on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.

6. Bake

Bake for 15-20 minutes, or until golden brown and puffed.

7. Serve

Let cool slightly and garnish with fresh rosemary if desired. Enjoy your delightful Cranberry Brie Knots!

Final Thoughts

Cranberry Brie Knots are a festive and tasty treat that’s sure to impress your guests. Perfect for any celebration! 🥨🧀✨



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