Chocolate Peanut Butter Slab Cake

 

Chocolate Peanut Butter Slab Cake



Why You’ll Love This Recipe

Chocolate Peanut Butter Slab Cake is a decadent dessert that combines rich chocolate cake with creamy peanut butter frosting. Perfect for parties or family gatherings!

Ingredients

For the Cake

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups sugar
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Peanut Butter Frosting

  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 3 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a large baking sheet or slab pan.

2. Make the Cake Batter

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla. Mix until smooth. Stir in boiling water until well combined.

3. Bake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool completely.

4. Prepare the Peanut Butter Frosting

In a bowl, beat together softened butter and peanut butter until creamy. Gradually add powdered sugar and milk, mixing until smooth. Stir in vanilla extract.

5. Frost the Cake

Once the cake is completely cool, spread the peanut butter frosting evenly over the top.

6. Serve

Cut into squares and enjoy your delicious Chocolate Peanut Butter Slab Cake!

Final Thoughts

This cake is a delightful combination of chocolate and peanut butter flavors, making it a hit for any occasion! 🍫🥜✨



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