Chocolate Chip Cookies

 

Chocolate Chip Cookies



Why You’ll Love This Recipe

Classic Chocolate Chip Cookies are soft, chewy, and loaded with chocolate chips. Perfect for satisfying your sweet cravings!

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

2. Cream the Butter and Sugars

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add vanilla extract and eggs, mixing until well combined.

3. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

4. Add Chocolate Chips

Fold in the chocolate chips, ensuring they are evenly distributed.

5. Scoop the Dough

Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

6. Bake

Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.

7. Cool and Serve

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks. Enjoy your delicious Chocolate Chip Cookies!

Final Thoughts

These cookies are a timeless treat that everyone loves. Enjoy them warm with a glass of milk! 🍪🥛✨



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