Chicken Biscuit Casserole

 

Chicken Biscuit Casserole



Why You’ll Love This Recipe

Chicken Biscuit Casserole is a comforting, hearty dish that combines tender chicken, creamy sauce, and flaky biscuits. It’s perfect for family dinners and easy to prepare!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 can (16.3 oz) refrigerated biscuits
  • 1 cup shredded cheese (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Prepare the Chicken Mixture

In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.

3. Transfer to Baking Dish

Pour the chicken mixture into a greased 9x13 inch baking dish.

4. Add Biscuit Topping

Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the chicken mixture.

5. Bake

Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. If using cheese, sprinkle it on top during the last 5 minutes of baking.

6. Serve

Let cool slightly before serving. Enjoy your delicious Chicken Biscuit Casserole!

Final Thoughts

Chicken Biscuit Casserole is a delightful and easy meal that’s perfect for any occasion. Enjoy the comforting flavors and textures! 🍽️🐔✨

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