Baked French Dip Biscuits

 

Baked French Dip Biscuits



Why You’ll Love This Recipe

Baked French Dip Biscuits combine the classic flavors of a French dip sandwich with fluffy biscuits. They’re perfect for a hearty snack or a delicious meal!

Ingredients

  • 1 can (16.3 oz) refrigerated biscuits
  • 1 pound roast beef, sliced
  • 1 cup Swiss cheese, shredded
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking sheet.

2. Prepare the Beef Mixture

In a bowl, combine roast beef, Swiss cheese, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

3. Assemble the Biscuits

Open the can of biscuits and flatten each biscuit slightly. Place a spoonful of the beef mixture in the center of each biscuit. Fold the biscuit over and pinch to seal.

4. Bake

Place the filled biscuits on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.

5. Serve

Let cool slightly. Serve warm, drizzled with extra beef broth for dipping. Enjoy your Baked French Dip Biscuits!

Final Thoughts

Baked French Dip Biscuits are a delicious twist on a classic favorite, perfect for any occasion. Enjoy the savory flavors! 🥖🥩✨

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