Unstuffed Shells

 

Unstuffed Shells



Why You’ll Love This Recipe

Unstuffed shells offer all the deliciousness of traditional stuffed pasta without the labor of filling each shell. This comforting dish is perfect for busy weeknights, combining creamy ricotta and marinara sauce with a sprinkle of cheese for a satisfying meal. It’s hearty, cheesy, and bursting with flavor!

Ingredients

  • 12 ounces jumbo pasta shells: These provide a great base for the dish.
  • 2 cups ricotta cheese: Creamy and rich, it’s the star of the show.
  • 1 cup marinara sauce: Adds flavor and moisture.
  • 1 cup shredded mozzarella cheese: For that melty, gooey topping.
  • 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor.
  • 1 large egg: Helps bind the filling together.
  • 2 teaspoons dried Italian herbs (oregano, basil): For added flavor.
  • Salt and pepper, to taste: Essential for seasoning.
  • Fresh basil, for garnish: Adds a fresh touch.

Step-by-Step Instructions

1. Cook the Pasta

Begin by boiling a large pot of salted water. Add the jumbo shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

2. Prepare the Ricotta Mixture

In a large mixing bowl, combine the ricotta cheese, egg, half of the mozzarella cheese, half of the Parmesan cheese, dried herbs, salt, and pepper. Mix until well combined. This mixture will give your dish a creamy, cheesy flavor.

3. Mix with Marinara Sauce

In a separate bowl, pour in the marinara sauce. You can reserve a bit for topping later. Spread a thin layer of marinara sauce evenly on the bottom of a greased 9x13 inch baking dish.

4. Assemble the Dish

Spoon the ricotta mixture into the cooked pasta shells. Place the filled shells in a single layer in the baking dish. Pour the remaining marinara sauce over the top, ensuring that all the shells are covered.

5. Add Cheese Topping

Sprinkle the remaining mozzarella and Parmesan cheese over the top of the sauce. This will create a deliciously cheesy crust when baked.

6. Bake

Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for about 25 minutes. Then, uncover and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

7. Serve

Once baked, let the dish cool for a few minutes. Garnish with fresh basil before serving. This adds a lovely pop of color and freshness!

Final Thoughts

Unstuffed shells are an easy and delightful twist on a classic dish. They’re perfect for a family dinner or a cozy gathering with friends. Enjoy the creamy, cheesy goodness in every bite! 🍽️✨




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