Tuna Potato Salad

 

Tuna Potato Salad



Why You’ll Love This Recipe

Tuna Potato Salad is a hearty and flavorful dish that combines tender potatoes with protein-rich tuna. It’s perfect as a side dish or a light main course, and it’s easy to make ahead for meal prep!

Ingredients

  • 2 pounds potatoes, diced
  • 1 can (15 oz) tuna, drained
  • 1/2 cup celery, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Chopped parsley for garnish (optional)

Instructions

1. Cook the Potatoes

Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.

2. Combine Ingredients

In a large bowl, combine the cooled potatoes, tuna, celery, and red onion.

3. Make the Dressing

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

4. Toss Everything Together

Pour the dressing over the potato mixture and gently toss until well combined.

5. Chill and Serve

Refrigerate for at least 30 minutes before serving. Garnish with chopped parsley if desired.

Final Thoughts

Tuna Potato Salad is a deliciously satisfying dish that’s perfect for picnics, potlucks, or a quick lunch. Enjoy the delightful flavors and creamy texture! 🥔🐟✨

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