Swedish Meatballs

 

Swedish Meatballs



Why You’ll Love This Recipe

Swedish Meatballs are a classic comfort food, featuring tender meatballs in a rich and creamy sauce. Perfect served over mashed potatoes or egg noodles, this dish is a warm and satisfying meal that everyone will love. It’s easy to make and great for family dinners!

Ingredients

For the Meatballs

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup onion, finely chopped
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil (for frying)

For the Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon soy sauce
  • Salt and pepper, to taste

Instructions

1. Make the Meatballs

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined. Form into small meatballs (about 1 inch in diameter).

2. Cook the Meatballs

In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.

3. Prepare the Sauce

In the same skillet, melt butter over medium heat. Whisk in flour and cook for about 1 minute. Gradually add beef broth, stirring continuously until thickened. Stir in heavy cream and soy sauce. Season with salt and pepper.

4. Combine

Return the meatballs to the skillet, coating them in the sauce. Simmer for about 10 minutes, until cooked through.

5. Serve

Serve the Swedish meatballs over mashed potatoes or egg noodles, drizzled with extra sauce. Enjoy!

Final Thoughts

Swedish Meatballs are a comforting and flavorful dish that’s perfect for any occasion. Enjoy the delicious blend of flavors and textures! 🍽️✨

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