Spring Pea Pesto Salad

 

Spring Pea Pesto Salad



Why You’ll Love This Recipe

Spring Pea Pesto Salad is a fresh and vibrant dish that celebrates the flavors of spring. With sweet peas, a fragrant pesto, and a mix of crunchy vegetables, this salad is not only delicious but also colorful and nutritious. It’s perfect as a side dish or a light main course!

Ingredients

For the Salad

  • 2 cups fresh or frozen peas
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 cups mixed greens (optional)

For the Pesto

  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts (or walnuts)
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 1/4 cup Parmesan cheese
  • Salt and pepper, to taste

Instructions

1. Make the Pesto

In a food processor, combine basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until smooth. Season with salt and pepper.

2. Prepare the Salad

If using frozen peas, blanch them in boiling water for 1-2 minutes, then drain and cool. In a large bowl, combine the peas, cherry tomatoes, cucumber, red onion, and mixed greens (if using).

3. Combine

Add the pesto to the salad and toss until everything is well coated.

4. Serve

Top with crumbled feta cheese if desired. Serve immediately or refrigerate for up to an hour before serving.

Final Thoughts

Spring Pea Pesto Salad is a delightful and refreshing dish that captures the essence of the season. Enjoy it as a light meal or a flavorful side! 🌱🥗✨

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