Sour Cream Beef Noodle Casserole

 

Sour Cream Beef Noodle Casserole



Why You’ll Love This Recipe

Sour Cream Beef Noodle Casserole is a comforting and hearty dish that combines ground beef, pasta, and a creamy sauce topped with cheese. It’s easy to make, perfect for feeding a crowd, and great for leftovers!

Ingredients

  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs (optional)
  • Fresh parsley, for garnish

Instructions

1. Cook the Noodles

Boil a large pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2. Brown the Beef

In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until the onion is translucent. Drain any excess fat.

3. Mix the Sauce

In a large bowl, combine the cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Stir in the cooked noodles and the beef mixture until well combined.

4. Assemble the Casserole

Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese and breadcrumbs, if using.

5. Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

6. Serve

Let cool for a few minutes before serving. Garnish with fresh parsley and enjoy this creamy, delicious casserole!

Final Thoughts

Sour Cream Beef Noodle Casserole is a delightful, easy-to-make dish that brings comfort to the table. It’s perfect for family dinners and will quickly become a favorite! 🍽️✨



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