Slow Cooker Stuffed Peppers

 

Slow Cooker Stuffed Peppers



Why You’ll Love This Recipe

Slow Cooker Stuffed Peppers are a hearty and flavorful meal that makes dinner a breeze. These vibrant peppers are filled with a delicious mixture of ground meat, rice, and spices, all cooked to perfection in your slow cooker. It's a convenient one-pot meal that’s perfect for busy days!

Ingredients

  • 4 large bell peppers (any color)
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 can (15 oz) diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 cup shredded cheese (optional)
  • 1/2 cup beef or vegetable broth

Instructions

1. Prepare the Peppers

Slice the tops off the bell peppers and remove the seeds. Set aside.

2. Make the Filling

In a bowl, combine the ground meat, cooked rice, diced tomatoes, chopped onion, garlic, Italian seasoning, salt, and pepper.

3. Stuff the Peppers

Fill each bell pepper with the meat and rice mixture. Place them upright in the slow cooker.

4. Add Broth

Pour the broth into the bottom of the slow cooker to help steam the peppers.

5. Cook

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender and the filling is cooked through.

6. Add Cheese

If using cheese, sprinkle it on top of the stuffed peppers in the last 15 minutes of cooking. Cover to let it melt.

7. Serve

Carefully remove the peppers from the slow cooker and serve warm. Enjoy your delicious stuffed peppers!

Final Thoughts

Slow Cooker Stuffed Peppers are a nutritious and flavorful meal that’s easy to prepare and perfect for feeding a crowd. Enjoy this comforting dish any night of the week! 🌶️🍚✨

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