Slow Cooker Creamy Chicken Pasta

 

Slow Cooker Creamy Chicken Pasta



Why You’ll Love This Recipe

This creamy chicken pasta is rich and comforting, with tender chicken cooked to perfection in a creamy sauce. It’s an easy, set-it-and-forget-it meal that’s perfect for busy weeknights or cozy family dinners.

Ingredients

  • 1.5 pounds boneless, skinless chicken thighs
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 8 ounces penne pasta
  • 1 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Instructions

1. Prepare the Chicken

Place the chicken thighs in the slow cooker. Season with garlic powder, Italian seasoning, salt, and pepper. Pour in the chicken broth and cream.

2. Cook

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

3. Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

4. Add Pasta

Stir in the uncooked penne pasta. Cover and cook on high for an additional 30 minutes, or until the pasta is tender.

5. Finish the Dish

Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.

6. Serve

Garnish with fresh parsley and serve warm. Enjoy the creamy goodness!

Final Thoughts

This Slow Cooker Creamy Chicken Pasta is a delicious and comforting dish that’s sure to please everyone at the table. Enjoy every creamy bite! 🍽️✨



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