Savory Sausage Rotel Pasta in a Velvety Sauce

 

Savory Sausage Rotel Pasta in a Velvety Sauce



Why You’ll Love This Recipe

Savory Sausage Rotel Pasta is a flavorful and comforting dish that combines spicy sausage with creamy, velvety sauce and zesty Rotel tomatoes. It's a quick and satisfying meal, perfect for busy weeknights!

Ingredients

  • 12 ounces pasta (penne or rotini)
  • 1 pound Italian sausage (mild or spicy)
  • 1 can (10 ounces) Rotel tomatoes (diced tomatoes with green chilies)
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

1. Cook the Pasta

Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

2. Brown the Sausage

In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula, and cook until browned and cooked through, about 5-7 minutes.

3. Add Rotel and Seasonings

Stir in the can of Rotel tomatoes, garlic powder, onion powder, salt, and pepper. Let it simmer for about 3-5 minutes to meld the flavors.

4. Create the Velvety Sauce

Lower the heat and pour in the heavy cream, stirring to combine. Gradually add the shredded cheddar cheese, stirring until melted and the sauce is smooth.

5. Combine with Pasta

Add the cooked pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes until heated through.

6. Serve

Garnish with fresh parsley and serve warm. Enjoy this deliciously savory dish!

Final Thoughts

Savory Sausage Rotel Pasta in a Velvety Sauce is a quick and comforting meal that’s full of flavor. Perfect for any night of the week, it’s sure to become a family favorite! 🍝✨



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