Savory Mongolian Beef and Noodle Stir Fry

 

Savory Mongolian Beef and Noodle Stir Fry



Why You’ll Love This Recipe

Savory Mongolian Beef and Noodle Stir Fry is a quick and delicious dish that features tender beef, vibrant vegetables, and flavorful noodles. It’s perfect for busy weeknights and packed with bold flavors!

Ingredients

  • 8 ounces noodles (lo mein or rice noodles)
  • 1 pound flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 green onions, chopped
  • Sesame seeds, for garnish

Instructions

1. Cook the Noodles

Boil a large pot of salted water. Add the noodles and cook according to package instructions. Drain and set aside.

2. Marinate the Beef

In a bowl, combine sliced flank steak with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.

3. Stir Fry the Beef

In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef and stir fry for 3-4 minutes until browned. Remove the beef and set aside.

4. Sauté the Vegetables

In the same skillet, add the remaining tablespoon of oil. Add minced garlic, grated ginger, bell pepper, and broccoli. Stir fry for about 3-5 minutes until the vegetables are tender-crisp.

5. Combine Everything

Return the beef to the skillet and add the cooked noodles. Toss everything together until well combined and heated through.

6. Serve

Garnish with chopped green onions and sesame seeds. Enjoy this savory stir fry!

Final Thoughts

Savory Mongolian Beef and Noodle Stir Fry is a delicious and satisfying meal that comes together quickly. It’s full of flavor and perfect for any night of the week! 🍜✨



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