Lemon Custard Cake

 

Lemon Custard Cake



Why You’ll Love This Recipe

Lemon Custard Cake is a delightful dessert that combines the brightness of lemon with a creamy custard texture. This light and refreshing cake is perfect for any occasion, offering a perfect balance of sweetness and tang.

Ingredients

For the Cake

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 tablespoon lemon zest
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Custard Layer

  • 1 cup milk
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Make the Cake Batter

In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice and zest.

3. Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture.

4. Prepare the Custard Layer

In a separate bowl, whisk together the milk, sugar, eggs, lemon juice, zest, and vanilla extract until smooth.

5. Assemble

Pour the cake batter into the prepared pan. Carefully pour the custard mixture over the top.

6. Bake

Bake for 40-45 minutes, or until the top is lightly golden and a toothpick inserted comes out clean.

7. Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or chilled, optionally dusted with powdered sugar.

Final Thoughts

Lemon Custard Cake is a refreshing and elegant dessert that’s sure to impress. Enjoy its bright flavors and creamy texture! 🍋🍰✨

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