Garlic Chilli Noodles

 

Garlic Chilli Noodles



Why You’ll Love This Recipe

Garlic Chilli Noodles are a quick and flavorful dish that combines the heat of chili with the aromatic goodness of garlic. This dish is perfect for a weeknight dinner or a satisfying lunch, and it can be easily customized with your favorite vegetables or protein!

Ingredients

  • 8 ounces noodles (spaghetti, egg noodles, or rice noodles)
  • 4 cloves garlic, minced
  • 2 tablespoons chili oil (adjust to taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 1 bell pepper, sliced
  • 1 cup snap peas or broccoli florets
  • 2 green onions, sliced
  • Salt and pepper, to taste
  • Sesame seeds, for garnish
  • Fresh cilantro, for garnish

Instructions

1. Cook the Noodles

Bring a pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables

In a large skillet or wok, heat the chili oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced bell pepper and snap peas (or broccoli) and stir-fry for 3-4 minutes until crisp-tender.

3. Combine Noodles and Sauce

Add the cooked noodles to the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until the noodles are well coated and heated through.

4. Season and Serve

Season with salt and pepper to taste. Remove from heat and garnish with sliced green onions, sesame seeds, and fresh cilantro.

Final Thoughts

Garlic Chilli Noodles are a deliciously spicy and satisfying dish that’s quick to prepare. Enjoy this flavorful meal any time you crave something tasty and easy! 🍜✨



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