Creamy Tuscan Sausage Pasta

 

Creamy Tuscan Sausage Pasta



Why You’ll Love This Recipe

Creamy Tuscan Sausage Pasta is a rich and flavorful dish that combines savory sausage, sun-dried tomatoes, and spinach in a luscious cream sauce. It’s a comforting meal perfect for weeknights or special occasions!

Ingredients

  • 12 ounces penne or fettuccine pasta
  • 1 pound Italian sausage (mild or spicy), casings removed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions

1. Cook the Pasta

Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Sausage

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up with a spatula.

3. Add Garlic and Tomatoes

Stir in the minced garlic and sun-dried tomatoes. Cook for about 2 minutes until fragrant.

4. Make the Cream Sauce

Pour in the heavy cream, stirring to combine. Add the spinach and cook until wilted. Gradually mix in the Parmesan cheese until smooth. Season with salt and pepper.

5. Combine with Pasta

Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.

6. Serve

Plate the pasta and garnish with fresh basil. Enjoy this creamy and delicious dish!

Final Thoughts

Creamy Tuscan Sausage Pasta is a delightful meal that’s sure to satisfy. With its rich flavors and creamy texture, it’s perfect for any occasion! 🍝✨



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