Cranberry and Brie Filo Crackers

 

Cranberry and Brie Filo Crackers



Why You’ll Love This Recipe

Cranberry and Brie Filo Crackers are a perfect combination of sweet and savory flavors, making them an ideal appetizer for holiday gatherings or special occasions. The crispy filo pastry pairs beautifully with creamy Brie and tangy cranberry sauce, creating a delightful bite-sized treat that’s sure to impress your guests.

Ingredients

  • 1 package filo dough (thawed)
  • 8 ounces Brie cheese, cut into small pieces
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1/4 cup melted butter
  • Fresh thyme or rosemary for garnish (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Filo Dough

Unroll the filo dough and lay it flat. Carefully cut it into squares (about 3x3 inches). Keep the dough covered with a damp cloth to prevent it from drying out.

3. Assemble the Crackers

Brush each square lightly with melted butter. Place a piece of Brie in the center of each square, followed by a small spoonful of cranberry sauce. Gather the corners of the filo and pinch them together to create a bundle.

4. Bake

Place the bundles on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy.

5. Serve

Remove from the oven and let cool slightly. Garnish with fresh thyme or rosemary if desired. Serve warm and enjoy!

Final Thoughts

Cranberry and Brie Filo Crackers are a deliciously elegant appetizer that’s easy to make and perfect for any gathering. They’re sure to be a hit with everyone! 🧀🍇✨

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