Classic Corn Casserole

 

Classic Corn Casserole



Why You’ll Love This Recipe

Classic Corn Casserole is a comforting and delicious side dish that’s perfect for family gatherings and potlucks. It's creamy, sweet, and easy to make, bringing a delightful touch to any meal!

Ingredients

  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 package (8.5 oz) corn muffin mix
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese (optional)
  • Salt and pepper, to taste

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Mix Ingredients

In a large bowl, combine whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, and cheese (if using). Season with salt and pepper.

3. Pour into Baking Dish

Pour the mixture into a greased 9x13 inch baking dish.

4. Bake

Bake for 45-50 minutes, or until the casserole is set and golden brown on top.

5. Serve

Let cool for a few minutes before serving. Enjoy your delicious Classic Corn Casserole!

Final Thoughts

Classic Corn Casserole is a sweet and savory side dish that everyone will love. Perfect for any occasion! 🌽✨

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