Cheesy Beef and Pasta

 

Cheesy Beef and Pasta



Why You’ll Love This Recipe

Cheesy Beef and Pasta is a comforting and hearty dish that combines savory ground beef with tender pasta in a rich, cheesy sauce. It’s a crowd-pleaser, perfect for family dinners or potlucks, and comes together in just one pot for easy cleanup!

Ingredients

  • 1 pound ground beef
  • 8 ounces elbow macaroni or pasta of choice
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Instructions

1. Cook the Ground Beef

In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper.

2. Add Pasta and Liquid

Stir in the diced tomatoes (with juices) and beef broth. Bring the mixture to a boil. Add the elbow macaroni and reduce heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is al dente.

3. Add Cheese

Once the pasta is cooked, remove from heat. Stir in the shredded cheddar and Parmesan cheese until melted and creamy. Adjust seasoning if needed.

4. Serve

Garnish with fresh parsley before serving. Enjoy this cheesy, comforting dish!

Final Thoughts

Cheesy Beef and Pasta is a deliciously hearty meal that’s quick to prepare and sure to satisfy. Perfect for busy nights or family gatherings, it’s a dish everyone will love! 🍽️✨



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