Blackstone Fried Rice

 

Blackstone Fried Rice



Why You’ll Love This Recipe

Blackstone Fried Rice is a quick and flavorful dish that's perfect for using up leftover rice and veggies. This recipe is made on a Blackstone griddle, giving it that delicious, smoky flavor. It’s easy to customize and great for meal prep!

Ingredients

  • 3 cups cooked rice (preferably day-old)
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 3 green onions, chopped
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste
  • Protein of choice (chicken, shrimp, or tofu - optional)

Instructions

1. Preheat the Griddle

Heat your Blackstone griddle to medium-high heat.

2. Cook the Protein (if using)

If adding a protein, cook it first until fully cooked. Remove and set aside.

3. Sauté the Vegetables

Add vegetable oil to the griddle. Sauté the mixed vegetables and half of the green onions until tender.

4. Scramble the Eggs

Push the veggies to one side of the griddle. Pour the beaten eggs onto the other side and scramble until fully cooked.

5. Add the Rice

Add the cooked rice to the griddle. Pour soy sauce and sesame oil over the rice. Mix everything together, breaking up any clumps.

6. Season and Serve

Stir in the cooked protein (if using) and season with salt and pepper. Garnish with remaining green onions before serving.

Final Thoughts

Blackstone Fried Rice is a delicious and versatile dish that’s perfect for a quick meal. Enjoy the bold flavors and easy preparation! 🍚🥢✨

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