Biscoff Banana Pudding

 

Biscoff Banana Pudding




Why You’ll Love This Recipe

Biscoff Banana Pudding is a delicious twist on the classic dessert, combining creamy layers of banana pudding with the rich flavor of Biscoff cookies. This indulgent treat is easy to make and perfect for gatherings or a sweet snack!

Ingredients

  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 ripe bananas, sliced
  • 1 package Biscoff cookies (about 8 ounces)
  • Whipped cream for topping (optional)

Instructions

1. Prepare the Pudding

In a saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and bubbles. Remove from heat and stir in vanilla extract.

2. Layer the Ingredients

In a trifle dish or individual cups, layer the ingredients: start with a layer of the pudding, followed by a layer of Biscoff cookies, then sliced bananas.

3. Repeat Layers

Continue layering until all ingredients are used, finishing with a pudding layer on top.

4. Chill

Cover and refrigerate for at least 2 hours to allow the flavors to meld.

5. Serve

Top with whipped cream and crushed Biscoff cookies before serving. Enjoy your delicious Biscoff Banana Pudding!

Final Thoughts

Biscoff Banana Pudding is a unique and delightful dessert that combines flavors everyone loves. Perfect for any occasion! 🍌🍰✨

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